Name: SRI LANKAN STYLE CHICKEN CURRY
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 chicken thighs; ½ an onion, sliced; 2 garlic cloves, chopped; 2 green chillies, sliced; 1 Knorr Chicken Cube; 1 stick cinnamon; 2 tbsp coconut oil; 23 cardamom seeds; 2 cloves; 2 tbsp tamarind juice; 2 tbsp roasted curry powder; ½ tsp turmeric; 1 tbsp chilli powder; 2 cups coconut milk; Curry leaves & Rampe; Salt to taste

Published by admin at November 30, -0001

AuthoradminCategoryCURRYDifficultyBeginner

Chicken curry (the way mum used to make) with all the nostalgic spices and flavours that you’ve always loved.

Yields4 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

4 chicken thighs

½ an onion, sliced

2 garlic cloves, chopped

2 green chillies, sliced

1 Knorr Chicken Cube

1 stick cinnamon

2 tbsp coconut oil

23 cardamom seeds

2 cloves

2 tbsp tamarind juice

2 tbsp roasted curry powder

½ tsp turmeric

1 tbsp chilli powder

2 cups coconut milk

Curry leaves & Rampe

Salt to taste

Heat coconut oil in a saucepan and add garlic, onion, green chilli, cardamom, cloves, cinnamon stick, rampe and curry leaves. Sauté for a few minutes.

Add chicken thighs, Knorr Chicken Cube, turmeric, roasted curry powder, chilli powder, tamarind juice and coconut milk into the saucepan. Cook till the chicken is done and the gravy is thick.

Correct seasoning and pour curry into a serving bowl. Garnish with tomato wedges or thinly sliced green chillies on top (optional) and serve hot.

Looking for quick recipes that combine classic chicken recipes with the traditional flavours of Sri Lankan foods? This recipe would make even your mother proud.

You can marinate the chicken for about 20 to 30 minutes in advance to enhance its flavour. Just mix the chicken in a bowl with Knorr Chicken Cube, turmeric powder, chilli powder and 1 tablespoon of oil.

Ingredients